This is our family's favorite taco soup recipe. It is perfect for a cold winter day☺
Taco Soup With Balck Beans
1 lb ground beef or turkey browned and drained
28 oz can crushed tomatoes
15 1/4 oz can corn, undrained
15 oz can black beans, undrained
15 1/2 oz can red kidney beans, undrained
1 envelope dry ranch dressing mix
1 envelope dry taco seasoning
1 small onion, chopped
Combine all ingredients in a slow cooker cook for 4-6 hours. I have put it in first thing in the morning and eaten it at 5:00 and it is perfect. Pour over tortilla chips. We like the Fritos large ones. You can scoop the soup really well that way. Garnish with shredded cheese and sour cream.
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