Zucchini Bread

3 eggs
1 C. oil
2 C. sugar
2 C. grated zucchini
3 t. vanilla
3 C. flour
1 t. salt
1 t. soda
1/4 t. baking powder
2 t. cinnamon
1/2 chopped nuts

Beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Add flour, salt, soda, baking powder, and cinnamon together. Mix until blended. Pour into 2 greased loaf pans. Bake 325 for one hour.