Alfredo Potatoes

I found this recipe in a small town newspaper while we were on vacation. I have yet to make it, but I am drooling just reading the recipe...so I thought it was blog worthy. Picture to come.

2 large baking potatoes
1 c. prepared Alfredo sauce
1 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. dried thyme
1 c. (4oz.) shredded cheddar cheese, divided
1/2 c. shredded mozzarella cheese

Pierce potatoes several times, bake @ 400 for 45 min, or until tender. Allow potatoes to cool slightly. Meanwhile, in a bowl, combine Alfredo sauce, garlic powder, pepper & thyme. Stir in 1/2 c. cheddar & mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp & add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Place back in oven until warmed through & cheese is melted. Serves 4