Porccipine Meatballs

*1 1/2 pounds lean ground beef
*2/3 C uncooked rice
*2 T finely chopped onoin
*1 1/2 t salt
*3/4 t celery salt
*3 3/4 C tomato juice
*6 whole cloves
*3/4 t ground cinnamon
*2 T sugar
*1 T Worcestershire sauce

Combine ground beef, rice, onion, salt and celery salt. Form into balls 1 12 inches in diameter. In large saucepan combine and heat remaining ingredients to boiling. Drop in meatballs. Lower heat, cover tightly and simmer 50 minutes. Makes 8 servings.

My mom will make the meatballs and freeze them (raw). Then, when ready to make, she adds the remaining ingredients and cooks as normal.