Chili

*1 TBSP olive oil
*2 onions, chopped
*2 green bell peppers, cut into 1/2 inch pieces
*4 cloves of garlic, chopped
*2 LBS ground beef
*1 6-oz can tomato paste
*1/4 heaping cup chili powder
*2 1/2 tsp ground cumin
*1 tsp ground red pepper
*1/4 tsp cayenne pepper
*dash of paprika
*24oz chicken broth
*4 19oz cans kidney beans, rinsed
*1 28oz can diced tomatoes
*2 1/2 tsp salt
*1/2 tsp pepper

Cook the Onions, bell peppers, and garlic in the oil in a large pot over medium-high heat, stirring occasionally, until soft, 6-8 minutes. Add the beef and cook, breaking it up with a spoon until no longer pink, 5-7 minutes. Add the tomato paste and seasonings and cook, stirring, for 2 minutes. Add remaining ingredients. Simmer over medium heat, stirring occasionally, until thickened, 20-25 minutes.
When serving, top with cheese, onions, and sour cream. Serve with cornbread.