Spicy Pumpkin Pancakes

This recipe has been officially approved by my 20 month old....he out ate his mama. He ended up eating 6 pancakes. I hope you like this recipe as much as Bryce did :) We like these as a dinner with apple cider & sliced pears.

Spicy Pumpkin Pancakes

2 1/3 c. Bisquick mix
1/3 c. canned pumpkin
1 1/4 c. milk
1/4 c. vegetable oil
2 TB sugar
1/4 tsp of each: ground cinnamon, ground nutmeg & ground ginger
2 eggs

Mix all pancake ingredients just until blended. Heat griddle to 375 & top with maple pecan syrup. (recipe follows)

Maple Pecan Syrup

1 c. maple syrup
1 TB butter
1/4 c. chopped pecans

Heat syrup & butter in saucepan until melted. Remove from heat & stir in pecans.